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BEGIN:VEVENT
DTSTART:20241031T013000Z
DTEND:20241031T060000Z
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SUMMARY:Peter Franus Wine Dinner: Five-Course Menu + Wine Pairings from Peter Franus Wine Company - at Ember | We-Ko-Pa Casino Resort
DESCRIPTION:PETER FRANUS WINE DINNER\n\n \n\nA reception at 6:30 pm\, followed by a five-course dinner menu and wine pairings showcasing wines from Peter Franus Wine Company (Napa Valley\, CA). Legendary winemaker Peter Franus will be the guest speaker.\n\n \n\nAMUSE                        Butternut Squash Panna Cotta\, with Pomegranate and Sage\n\n \n\nFIRST COURSE            Oyster in the Half Shell with Green Apple\, Wasabi and Tobiko\n\nPaired with:                Peter Franus\, Albari o Lake County California\, 2023\n\n \n\nSECOND COURSE       Chilean Sea Bass with Spicy Berbere Ratatouille and Coconut Sauce\n\nPaired with:                Peter Franus\, Grenache Blanc Lake County California\, 2023\n\n \n\nTHIRD COURSE           Korina Duck with Potatoes Sarladaise\, Romesco\, Turnips and Orange Gastrigue\n\nPaired with:                Peter Franus\, Zinfandel Brandlin Vineyard Mount Veeder Napa Valley California\, 2023\n\n \n\nINTERMEZZO              Mango-Lime Sorbet with Infused Cilantro\n\n \n\nFOURTH COURSE        Linz Beef Tenderloin with Wagyu Langue\, Rutabaga Fondant\, Pancetta and Red Wine Sauce\n\nPaired with:                Peter Franus\, Cabernet Sauvignon Mount Veeder Napa Valley California\, 2023\n\n \n\nFIFTH COURSE            Black Forest Torte with Flourless Sponge\, Bavarian Cream and Black Cherry Glace\n\nPaired with:                Peter Franus\, Merlot Napa Valley California\, 2021\n\n \n\nThis event is limited to 60 guests and a credit card is needed to secure the reservation.  The restaurant will be closed to the general public.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px"><span style="font-family:verdana"><span style="font-size:14px"><strong><u><span style="color:black">PETER FRANUS WINE DINNER</span></u></strong></span><br />\n&nbsp\;<br />\n<span style="color:black">A reception at 6:30 pm\, followed by a five-course dinner menu and wine pairings showcasing wines from Peter Franus&nbsp\;Wine Company (Napa Valley\, CA). Legendary winemaker Peter Franus will be the guest speaker.</span><br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">AMUSE</span></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Butternut Squash Panna Cotta\, with Pomegranate and Sage<br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">FIRST COURSE</span></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Oyster in the Half Shell with Green Apple\, Wasabi and Tobiko<br />\n<strong><em><span style="color:#FF6600">Paired with:</span></em></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Peter Franus\, Albari&ntilde\;o Lake County California\, 2023<br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">SECOND COURSE&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></strong>Chilean Sea Bass with Spicy Berbere Ratatouille and Coconut Sauce<br />\n<strong><em><span style="color:#FF6600">Paired with:</span></em></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Peter Franus\, Grenache Blanc Lake County California\, 2023<br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">THIRD COURSE</span></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Korina Duck with Potatoes Sarladaise\, Romesco\, Turnips and Orange Gastrigue<br />\n<strong><em><span style="color:#FF6600">Paired with:</span></em></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Peter Franus\, Zinfandel Brandlin Vineyard Mount Veeder Napa Valley California\, 2023<br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">INTERMEZZO</span></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Mango-Lime Sorbet with Infused Cilantro<br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">FOURTH COURSE&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></strong>Linz Beef Tenderloin with Wagyu Langue\, Rutabaga Fondant\, Pancetta and Red Wine Sauce<br />\n<strong><em><span style="color:#FF6600">Paired with:</span></em></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Peter Franus\, Cabernet Sauvignon Mount Veeder Napa Valley California\, 2023<br />\n&nbsp\;<br />\n<strong><span style="color:#C00000">FIFTH COURSE&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></strong>Black Forest Torte with Flourless Sponge\, Bavarian Cream and Black Cherry Glace<br />\n<strong><em><span style="color:#FF6600">Paired with:</span></em></strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Peter Franus\, Merlot Napa Valley California\, 2021<br />\n&nbsp\;<br />\n<span style="color:black">This event is limited to 60 guests and a credit card is needed to secure the reservation.&nbsp\; The restaurant will be closed to the general public.</span></span></span>
LOCATION:Ember We-Ko-Pa Casino Resort 10438 Wekopa Way\, Fort McDowell\, AZ 85264 www.wekopacasinoresort.com/dining/ember
UID:e.2426.45927
SEQUENCE:3
DTSTAMP:20260405T180018Z
URL:https://cm.fhchamber.com/events/details/peter-franus-wine-dinner-five-course-menu-wine-pairings-from-peter-franus-wine-company-at-ember-we-ko-pa-casino-resort-45927
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