Exclusive Wine Dinner at Ember (We-Ko-Pa Casino Resort)

Description

KEN WRIGHT WINE DINNER
 
A champagne reception at 6 pm, followed by a six-course dinner menu and wine pairings featuring wines from esteemed winemaker Ken Wright of Ken Wright Cellars in Carlton, OR.
 
AMUSE                        Kumamoto Oyster, Smoked Trout Roe/Mignonette
Paired with:                Ken Wright, Pinot Blanc Freedom Hill Vineyard Willamette Valley OR, 2017
 
 
FIRST COURSE            Japanese A-5 Striploin, Miyazaki Prefecture, with Radish/Blistered Shishito Pepper/Truffle Ponzu/Sake Yuzu Espuma
Paired with:                Ken Wright, Pinot Noir Shea Vineyard Yamhill-Carlton Willamette Valley OR, 2019
 
 
FISH COURSE              Stuffed Petrale Sole with Dungeness Crab/Spring Garlic Puree/Squash Blossom/ Capers/Tarragon Beurre Blanc
Paired with:                Ken Wright, Pinot Noir Guadalupe Vineyard Willamette Valley OR, 2020
 
 
INTERMEZZO              Blackberry Sorbet
 
 
MAIN COURSE            Venison Loin with Asparagus Puree/Gold Beet/Kale/Potato “Pave”/Red Wine Reduction
Paired with:                Tyrus Evan, Syrah Seven Hills Vineyard Walla Walla Columbia Valley WA, 2017
 
 
DESSERT                     Japanese Citrus Dome with Genoise/Roasted Pineapple/Supremes/Yuzu Pudding/Toasted Coconut
Paired with:                Grandial, Blanc de Blanc Champagne France, NV
 
This event is limited to 110 guests and a credit card is needed to secure the reservation.  The restaurant will be closed to the general public.