Exclusive Wine Dinner at Ember (We-Ko-Pa Casino Resort)
KEN WRIGHT WINE DINNER
A champagne reception at 6 pm, followed by a six-course dinner menu and wine pairings featuring wines from esteemed winemaker Ken Wright of Ken Wright Cellars in Carlton, OR.
AMUSE Kumamoto Oyster, Smoked Trout Roe/Mignonette
Paired with: Ken Wright, Pinot Blanc Freedom Hill Vineyard Willamette Valley OR, 2017
FIRST COURSE Japanese A-5 Striploin, Miyazaki Prefecture, with Radish/Blistered Shishito Pepper/Truffle Ponzu/Sake Yuzu Espuma
Paired with: Ken Wright, Pinot Noir Shea Vineyard Yamhill-Carlton Willamette Valley OR, 2019
FISH COURSE Stuffed Petrale Sole with Dungeness Crab/Spring Garlic Puree/Squash Blossom/ Capers/Tarragon Beurre Blanc
Paired with: Ken Wright, Pinot Noir Guadalupe Vineyard Willamette Valley OR, 2020
INTERMEZZO Blackberry Sorbet
MAIN COURSE Venison Loin with Asparagus Puree/Gold Beet/Kale/Potato “Pave”/Red Wine Reduction
Paired with: Tyrus Evan, Syrah Seven Hills Vineyard Walla Walla Columbia Valley WA, 2017
DESSERT Japanese Citrus Dome with Genoise/Roasted Pineapple/Supremes/Yuzu Pudding/Toasted Coconut
Paired with: Grandial, Blanc de Blanc Champagne France, NV
This event is limited to 110 guests and a credit card is needed to secure the reservation. The restaurant will be closed to the general public.