Banquet Server

Job Summary

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.

Education & Experience

•    High School diploma or equivalent and/or experience in hotel or a related field preferred.

Physical Requirements

•    Flexible and long hours sometimes required.

•    Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

•    Ability to stand during entire shift.